Tips Medical. The following description of nutrient content and usability of fruit, flowers and seeds of soursop/Tailings for health especially for the treatment of cancer, hemorrhoids, liver disease, ulcers, eczema, rheumatism, lumbago, etc.
Common name : Soursop fruit / tailings
Latin name : / Annona muricata L /
Other names : Soursop (UK), corossol or Anone (France), Zuurzak
(Netherlands) ** Guanabana (Spanish), graviola (Portuguese), Brazilian Paw, Corossolier, Guanavana, Toge-Banreisi, Bengal Durian, Jackfruit Blanda, and Jackfruit Londa. Soursop / tailings
Nutrition soursop fruit is as follows:
Soursop fruit consists of 67.5 percent pulp, 20 percent of the fruit skin,
8.5 percent fruit seeds, and 4 percent of the fruit core.
After water, the highest content of nutrients in the soursop is carbohydrates. One type of carbohydrate is sugar in fruit soursop reducing agents (glucose and fructose) with levels of 81.9 to 93.6 percent of total sugar content.
Soursop fruit contains very little fat (0.3 g/100 g), so very good for health. Sour taste in soursop derived from acid Organic non-volatile, particularly malic acid, citric acid, and acid isositrat.
Vitamins are the most dominant in the soursop fruit is vitamin C, namely about 20 mg per 100 grams of fruit flesh. Requirement of vitamin C per person per day (ie 60 mg), can be met simply by consuming 300 grams of meat soursop fruit. Vitamin C content high enough to soursop is an excellent antioxidant to increase the power immune system and slow the aging process (stay young). Dominant minerals are phosphorus and calcium, respectively
by 27 and 14 mg/100 g. Both minerals are essential for formation of bone mass, making it useful for forming bone strong and prevent osteoporosis.
In addition to nutritional components, soursop fruit is also very rich in components of non-
nutrition. One of them is contain lots of fiber food (Dietary fiber), which reached 3.3 g / 100 g of fruit flesh.
Consumption of 100 g of fruit flesh can meet 13 percent of the fiber of food a day. Soursop fruit is a fruit that is rich in compounds phytochemicals, so it can be ascertained that the fruit is very much health benefits.
Phytochemical compounds are likely to have health giving properties, although not all scientifically proven. Various benefits of soursop for therapy include the treatment of gallstones, acid veins, and increased appetite. In addition, the fiber content is also serves to facilitate digestion, especially for the treatment constipation (difficult bowel movements). Juice (juice) soursop in the digestive system
Studies at Purdue University show that the leaves of graviola are able effectively kill cancer cells, particularly cancer cells: prostate, pancreas, and lungs.
The results of some university research that proves if the magic tree and fruit can be:
1. Attack the cancer cells safely and effectively naturally, without feeling nausea, weight loss,
hair loss, as occurs in therapy chemo.
2. Protecting the immune system and prevent infections deadly.
3. Increased energy and improved physical appearance.
4. Effectively selecting the target and kill the bad cells from 12 type different cancers, including
colon, breast, prostate, lung, and pancreas.
5. Power works 10,000 times stronger in slowing the growth cancer cells compared with
adriamycin and the usual chemo therapy used.
6. Unlike chemo therapy, juice selectively only hunt down and kill the bad cells and not harm or
kill healthy cells.
Traditional medicine recipes with the following soursop .
1. Cancer Treatment.
10 sheets that old soursop leaves boiled in 3 cups of water until the remaining 1
glass, drinking 2 times per day for 2 weeks. Soursop leaves are said to nature such as chemotherapy, even more remarkable because soursop leaves only kill cells that grow abnormal cells and allow cells to grow normally.
2 Back Pain.
20 soursop leaves, boiled with 5 cups water to boil tinggal 3 glass, drink 1 a day 3 / 4 cup.
3. Diarrhoea baby.
Soursop fruit is ripe. Soursop fruit is squeezed and filtered to take water, drinking from diarrhea in infants between 2-3 tablespoons.
4. Hemorrhoid.
Soursop fruit is ripe. Squeeze to take water as much as 1 glass, taken 2 times a day, morning and afternoon.
5. Ulcers.
Soursop leaves are still young enough, stick it in a place exposed ulcers.
6. Frequent urination.
Half-ripe soursop and sugar to taste. Soursop peeled and boiled with sugar with 2 cups of water, filtered and drink.
7. Urine bladder pain.
Half-ripe soursop fruit, sugar and salt to taste. All material the cook made compote. Eaten plain, and performed regularly every day for 1 week in a row.
8. Liver disease. Another fast food, just drink soursop juice during 1 week
9. Eczema and Rheumatism. Soursop leaf Mash until smooth and paste in the sick
10. Soursop flowers can be used to cure cataracts.
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